My little sister's birthday was the 5th. She turned 30. Such an important day! I, being the bad person I am, forgot it was the 5th until I was spending an evening with friends. I realized around 10:30pm that I hadn't called her, and when I went to do so, I realized that I don't have her current phone number. I also don't know her email address; and I have no idea where she lives. By then it was too late to call my parents or other sister to get J's phone number, so I'll just have to apologize today when I see her and get her current number.
My Dad's 65th birthday is in 2 days. We've always celebrated the two birthdays together, but I had forgotten about Dad's birthday as well. Forunately I remembered them both in time last night to get two lovely birthday cards from work. Over the years I've gotten Dad some boring presents and some great presents, the boring usually being nice clothes of some kind; the great being the time I got him the Red Ryder bb-gun with genuine leather strap and a whole box of bb pellets---just like the gun little Ralphie desperately wants in the film "A Christmas Story". Dad had wanted one of those bb-guns for ever and ever, and about 10 years ago I got one for him.
This year since I was negligent in my birthday shopping duties, I decided to donate some animals in his name through heifer.org. The link is on the right side of this blog. I got Chicks, a share of a water buffalo, a share of a rabbit trio, a share of a llama, and a share of a sheep. Then I wrote a nice note in the card saying as much. We are not a family of sentiment of any kind, but I think he'll really see the humor in the thought that a share of an animal was contrubuted in his honor.
We are going to grill kabobs with all kinds of meat and veggies on them at noon. I'm bringing a salad, the recipe for which is below. We'll have cake and perhaps ice cream. I'm looking forward to it and need to get ready to leave here shortly.
But first, the recipe. This comes to me by way of my friend Nancy, by way of her Aunt Truda, by way of her friend Margaret Jansen.
1 Napa cabbage (about 1 pound)
3/4 bunch of green onions
(Slice both fine and place in large plastic bag)
Combine 1 package Ramen Noodles (break into small pieces, discard seasoning packet), 1/2 cup sliced almonds, 1 Tbsp sesame seeds. In a small frying pan, melt 3 Tbsp butter, add mixture, stir and toast until lightly browned. Cool and store in ziplock small bag.
1/2 cup sugar
1/4 cup rice vinegar
3/4 cup canola oil
1 Tbsp soy sauce (low salt)
Combine in sauce pan and boil 1 minute. Cool and store in refridgerator--makes enough dressing for 2 salads. Keeps well.
Prepare all and store separately a day ahead in refridgerator. Mix just before serving.