Today I was asked by my boss if I could go to Baton Rouge this coming Friday-Sunday to work the Grand Opening of our new store there. I had a blast last weekend in Allen, though I'm still thoroughly exhausted from it, so I said of course.
I'm looking forward to at least one great meal of Cajun food while I'm there...if we have the time. Oh man do I love me some jambalaya or blackened catfish or gator or shrimp or a po boy ...notsomuch with the gumbo though--slimey okra and all.
1 comment:
If you have an oyster po' boy, think of me.
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